To ensure systems of robust line/ equipment clearance, verification of control points like CCPs, OPRPS · Highlighting process deviations impacting quality at early stages is continuously required to ensure product safety · To coordinate in product trials and collection of product data for determination of product specifications · Will be accountable for compliance to all related company policies & guidelines and site SOPs · To ensure timely corrective action on non-conformities appearing in the system and constitute preventive actions to eliminate recurrence of non-conformities · Monitoring the cleaning, hygienic and Pest Control activities in the plant · To assists in preparation of customer/statutory/FSMS audits · To be engaged in all the food safety activities and documentation as per FSSC 22000 and customer specific FSMS. · Preparation of product release COAs (Certificate of Analysis) with inclusion of all required product specific parameters and ensuring them as per defined product specifications · Responsible for product traceability activity from the end of QA department · Responsible for verification of all process reports as per defined process SOPs and specs. · Organizing training sessions as per training calendar with proper and productive implementation on training topics · Perform pre-operational and operational process inspections to identify problems and offer practical solutions to those problems · Making round in the processing lines for ensuring proper GMP in plant and To ensure in process quality checks of products running on particular line · To maintain deviation register by incorporating every deviation in it including break downs, all deviations should include actions taken on the concerning deviations with all desired details · To inform HOD on priority basis regarding deviation occurred on line and ensure efficient RCA and implementation of CAPA for concerning deviations · To look after packaging activity of goods and to trace out deviations if any to take actions accordingly · To support to maintain product standards including compliance to all product specifications, and procedures relating to process consistency, quality systems, food safety, hygiene and legal standards Systematic planning and preparation of product labels, handling and distribution of product BOMs SOP and specification sheets. · Process control to eliminate deviation in FGs. · Knowledge of QMS principles / GMP requirements in a food industry · Knowledge of shop floor activities and man management · Should have robust knowledge of FSSC 22000 & FSSAI regulations · Knowledge of analytical techniques and operation of basic instruments used in quality function of a food process industry Personal Attributes: · Able to communicate and motivate coherently (both written & verbally) · Using problem solving skills and root cause analysis to resolve and/or mitigate operational issues · Good supervisory, planning & training skills · High level of integrity and character · Ready to work in rotational shift · Self-starter and able to anticipate work requirements · Flexible to change schedule and hours of work to meet the needs of the plant · Ability to undertake and perform duties to a satisfactory level in a busy work environment

food